Accelerator
Accelerator
Nutrition from Water (NXW), have created natural nutrition biotechnology from pristine bodies of water— rivers, lakes, thermal springs, and oceans. They offer Marine Whey biotechnology and other solutions to help close both local and global nutrition gaps, contributing to sustainable and secure food systems.
from USA
Alex Worker (Founder) MBA MIT-Tsinghua: International skillset in food technology, ventures, and agriculture. Alex launched and built Impossible Foods across New Zealand and parts of Asia Pacific. Alex chairs FFA and sits on the Te Hono steering committee.
Toby Lane (CEO) Masters Dairy Processing: Extensive experience in the global food industries, particularly dairy, proven track record of leading sales to multinational food businesses and successfully spearheading a joint venture in protein manufacture and sales.
